Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Classic cheeseburger
Merlot's soft fruitiness balances the savory flavors without overpowering the burger.
Merlot offers a smooth, fruity balance to the savory sandwich.
