93 PTS WILFRED WONG. The '92 Ridge Monte Bello is a powerful wine of great depth and boldness; still chewy after all these years, this wine delivers a plethora of flavors that pleasingly last.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.