91 PTS WINE SPECTATOR Ripe, supple, complex and generous; loaded with ripe black currant, spice, mineral and anise flavors that lavishly cover the palate.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.