he '85 exhibits and incredible array of aromas and flavors; ripe, full without being too heavyhanded. (95 POINTS, WINE SPECTATOR)
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.