91 PTS WILFRED WONG Very Bordeaux-like in its qualities, the '93 is displaying lots of cedar-box and sweet fruit character; once rustic in its youth, this wine has grown up nicely; great with cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.