SILVER MEDAL, 2003 GRAND HARVEST AWARDS. Lots to like here, the '01 Rios-Lovell Estate Chardonnay is full-bodied and rewarding; the wine's layered palate makes it a natural with crab in a cream sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.