SILVER MEDAL, 2003 GRAND HARVEST AWARDS. Lots to like here, the '01 Rios-Lovell Estate Chardonnay is full-bodied and rewarding; the wine's layered palate makes it a natural with crab in a cream sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.