SILVER MEDAL, 2003 GRAND HARVEST AWARDS. Lots to like here, the '01 Rios-Lovell Estate Chardonnay is full-bodied and rewarding; the wine's layered palate makes it a natural with crab in a cream sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.