Opens up with fresh fruit aromas of black cherries and raspberries and a note of blue fruits; the palate is round and soft with silky tannins and plum flavors.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.