Opens up with fresh fruit aromas of black cherries and raspberries and a note of blue fruits; the palate is round and soft with silky tannins and plum flavors.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.