Intense citrus, wild flowers and passion fruit aromas are combined with flavors of white peaches and nectarines that are enhanced by well integrated acidity; smooth and clean in the aftertaste.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.