Chardonnay (unoaked) offers bright citrus notes without overpowering.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.