RIUNITE BIANCO

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.