Strong, rich and deep, the full-flavored River Run Chardonnay is made for rich, meaty dishes; try with a chicken-fried steak with real country gravy.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.