RIVERSIDE CHARDONNAY 1.5

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.