ROBERT ALISON CAB

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.