ROBERT ALISON CHARD 95 (750 ML

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.