2013 marks Robert Craig's 20th anniversary of producing Affinity Cabernet Sauvignon; their first vintage of Affinity bottled as a 100% estate-grown, single vineyard selection from La Londe Vineyard.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.