2013 marks Robert Craig's 20th anniversary of producing Affinity Cabernet Sauvignon; their first vintage of Affinity bottled as a 100% estate-grown, single vineyard selection from La Londe Vineyard.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.