Wine › Cabernet Sauvignon
Robert Craig Cabernet 14.8% ABV

Robert Craig Cabernet 14.8% ABV

750ml 14.8% ABV
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ABV
14.8%
Aged
Vintage
Region

Robert Craig Cabernet is a Bordeaux-inspired wine blend of the Left Bank Five (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec) w/ Cab Sauv commanding the lead on the dance floor.

Food Pairings

Pairs well with
Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Arby's Beef and Cheddar
Arby's Beef and Cheddar

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Wendy's Dave's Single
Wendy's Dave's Single

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.

Raising Cane's Texas Toast
Raising Cane's Texas Toast

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

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