Robert Craig Cabernet is a Bordeaux-inspired wine blend of the Left Bank Five (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec) w/ Cab Sauv commanding the lead on the dance floor.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.