92 PTS CONNOISSEURS' GUIDE. The '03 Robert Craig is nicely extracted; keyed on classic varietal currants with enriching accents of sweet spice and chocolate; shows very good balance; youthful.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.