The Chardonnay is loaded with pear, peach and vanilla notes; full bodied, fresh melon and butterscotch flavors on the palate
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.