The Robert Hall Sauv Blanc shows crisp apple and pear notes; bright lemon-lime and citrus flavors with a touch of sweetpeas in the finish
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.