This is dense and layered with a beautiful and poised combination of tannin and fruit. Full-bodied and reserved with blueberry, currant and light plum.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.