93 PTS WINE SPECTATOR. The '04 Robert Mondavi Oakville Cabernet is a classy wine that's rich and intense, with a concentrated mix of mineral, currant, blackberry, dusty herb and cedary oak flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.