91 PTS WINE SPECTATOR. The '99 Robert Mondavi Oakville Cabernet is ripe, rich and plush, with complex currant, herb, tea and cedar notes supported by rich, loamy tannins; a gorgeous young Cabernet.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.