Wine › Cabernet Sauvignon
Robert Mondavi Cabernet Oakville

Robert Mondavi Cabernet Oakville

750ml 2008
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Typical price
—
ABV
Aged
Vintage
2008
Region

#20 TOP 100 OF 2011, 94 PTS WINE SPECTATOR. The '08 Robert Mondavi Oakville Cab Sauv, shows intense, minty bay leaf, dried currant and berry flavors; a nice minerally edge with firm, graceful tannins.

Food Pairings

Pairs well with
Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Sonic Cheeseburger
Sonic Cheeseburger

Drive-in cheeseburger

Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

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