Robert Mondavi Cabernet Reserve 14

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.