87 PTS WINE SPECTATOR. With complex aromas and similarly complex cedar, currant, earth and mushroom flavors, the '89 Robert Mondavi Reserve Cabernet is very good and well balanced.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.