92 PTS WINE ENTHUSIAST. Oak dominates, with scents of wood and smoky earth, in the youth of the '00 Robert Mondavi Reserve Cabernet; structurally superb; no doubt meant for the cellar.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.