95 PTS ROBERT PARKER, JR. The '03 Robert Mondavi Reserve Cabernet has a sumptuous nose of graphite, blackberries, creme de cassis, cedar, and subtle toasty oak; long, rich, impressively-endowed.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.