95 PTS ROBERT PARKER, JR. The '03 Robert Mondavi Reserve Cabernet has a sumptuous nose of graphite, blackberries, creme de cassis, cedar, and subtle toasty oak; long, rich, impressively-endowed.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.