92 PTS WINE ENTHUSIAST. Soft and succulent blackberry and cassis fruit upfront, framed by squeaky clean tannins and solid oak elements; the '98 Robert Mondavi Reserve Cabernet has voluptuous textures.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon offers bold structure to match the savory flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.