92 PTS WINE ENTHUSIAST. Soft and succulent blackberry and cassis fruit upfront, framed by squeaky clean tannins and solid oak elements; the '98 Robert Mondavi Reserve Cabernet has voluptuous textures.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.