95 PTS WINE ADVOCATE. The '10 Robert Mondavi Reserve Cabernet exhibits structure and spice, terrific richness and plenty of black currant, vanillin and loamy soil characteristics.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.