93 PTS ROBERT PARKER, JR. The '02 Robert Mondavi Stags Leap District Cabernet has elegant aromas of cherries, red and black currants, flowers, and subtle smoky oak; the wine's balance is stunning.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.