89 PTS ROBERT PARKER, JR. The '95 Robert Mondavi Stags Leap Cabernet is an uncommonly elegant, Margaux-styled wine with medium body, and sweet black currants in the nose with a notion of toasty oak.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.