Barrel-fermented and put through 100% malolactic fermentation, the Robert Mondavi Reserve Fume To-Kalon possessess excellent ripe, rich aromatics.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.