Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon Red Wine has concentrated aromas and flavors of ripe dark cherry, blackberry, cocoa, smoke, and sweet spices.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.