Robert Mondavi Private Selection Buttery Chardonnay White Wine has rich and decadent aromas and flavors of stone, tropical fruits, and sweet baking spices plus a toasty brioche and crème brulee finish.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.