Robert Mondavi Private Selection Buttery Chardonnay White Wine has rich and decadent aromas and flavors of stone, tropical fruits, and sweet baking spices plus a toasty brioche and crème brulee finish.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.