Robert Mondavi Private Selection Buttery Chardonnay White Wine has rich and decadent aromas and flavors of stone, tropical fruits, and sweet baking spices plus a toasty brioche and crème brulee finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.