Robert Mondavi Private Selection Pinot Noir Red Wine is medium-bodied with soft tannins and a lingering finish, making it an elegant pairing with roast meat, poultry, seafood and cheese.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Pinot Noir's light body complements the savory beef without overpowering it.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.