Robert Mondavi Private Selection Pinot Noir Red Wine is medium-bodied with soft tannins and a lingering finish, making it an elegant pairing with roast meat, poultry, seafood and cheese.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.