A stunner, with deep, engaging aromas of cassis and blackberries, dried herbs, violet-floral, and a sense of minerality, in a silky ribbon of flavor that flows elegantly into a long, lingering finish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.