Robert Mondavi Winery To Kalon Reserve Napa Valley Cabernet Sauvignon 2013 Red Wine embodies intensity, muscle, and concentration. Flavors of fresh blackberry, wild berry compote, cassis, and dark cocoa powder dance on the tongue, while notes of forest floor, allspice, and sweet vanilla provide complexity. This Napa Valley red wine blend contains cabernet sauvignon, cabernet franc, and petite verdot grapes, all hand-harvested from To Kalon Vineyard in west Oakville. The unique geography and climate of this California wine region produce delicious grapes that give this Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes 34 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels ensures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this Napa Valley cabernet sauvignon with your favorite pork, beef, steak, lamb, or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. © 2021 Robert Mondavi Winery, Oakville, CA
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.