Robert Mondavi To Kalon Reserve Napa Valley Cabernet Sauvignon 2013

Robert Mondavi To Kalon Reserve Napa Valley Cabernet Sauvignon 2013

750ml 15% ABV 2013
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Typical price
ABV
15%
Aged
Vintage
2013
Region

Robert Mondavi Winery To Kalon Reserve Napa Valley Cabernet Sauvignon 2013 Red Wine embodies intensity, muscle, and concentration. Flavors of fresh blackberry, wild berry compote, cassis, and dark cocoa powder dance on the tongue, while notes of forest floor, allspice, and sweet vanilla provide complexity. This Napa Valley red wine blend contains cabernet sauvignon, cabernet franc, and petite verdot grapes, all hand-harvested from To Kalon Vineyard in west Oakville. The unique geography and climate of this California wine region produce delicious grapes that give this Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes 34 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels ensures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this Napa Valley cabernet sauvignon with your favorite pork, beef, steak, lamb, or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. © 2021 Robert Mondavi Winery, Oakville, CA

Food Pairings

Pairs well with
Muffuletta
Muffuletta

Cabernet Sauvignon stands up to the rich, savory ingredients.

Char Siu
Char Siu

Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.

Crispy Duck
Crispy Duck

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Salami
Salami

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Beef Curry
Beef Curry

Spicy beef stew curry

Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.

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