This wine has mouth-filling flavors of fleshy, blackberry, black plum & black currant fruits, savory herbs, black & white pepper, & cardamom spice structure by generous, well-integrated tannins.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.