The Robert Oatley Cabernet Sauvignon is full-flavored yet finely structured; black berries, dried leaves and fine tannins.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.