The Robert Oatley Chardonnay has a bright, mid-weight, white peach-accented nose with gentle oak and a crisp finish.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.