The Robert Oatley Chardonnay has a bright, mid-weight, white peach-accented nose with gentle oak and a crisp finish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.