Quite focused and representative of the varietal, the pert Robert Oatley Sauvignon Blanc shows a sleek body and flavors of citrus peel and mineral; lively aftertaste.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.