Stylish Sauvignon Blanc from Robert Pecota; citrus, lemon-lime; and mineral highlights; flavors of dried herbs with notes of ripe figs; long and well balanced on the finish.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.