89 PTS, #25-TOP 100 BEST BUYS 2010, WINE ENTHUSIAST. The '08 Robert Pepi Sauvignon Blanc is a bone-dry, tartly crisp, minerally wine that gets the mouth watering; pleasant citrus, floral and peppery.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.