87 PTS WILFRED WONG. Concentrated and deep, the nicely-layered '98 Sinskey Reserve Red is one of Napa Valley's finest red Meritages; a fine choice for a well-aged cut of beef.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.