Riesling's acidity and slight sweetness balance teriyaki's sweet and savory flavors.
Steamed semolina grains
Riesling's slight sweetness balances spices often found in couscous dishes.
Riesling's crispness balances the fried, salty flavors well.
Meatless bean chili
Riesling's slight sweetness and acidity help tame chili's heat and enhance flavors.
Riesling's slight sweetness balances the soy and umami flavors in chow mein.
Riesling's slight sweetness balances the savory and spicy elements.
